Neither cross-country skiers nor downhill enthusiasts will leave the northeastern town of Stowe disappointed when snow falls, though this region is equally popular come summer with hikers and paddlers.
In keeping with the age-old tradition, our flock of East Friesian sheep - a breed highly regarded by cheesemakers - graze on 45 acres of lush organic pastures. This healthy diet gives the cheese its rich, buttery flavor. We collect the milk in the morning and add rennet to produce the curds, which form the basis for the many types of cheese produced here at Woodcock Farm.
We offer a compact version of Go-Vermont for mobile users, allowing you to access just the information you need on the road. Of course, you can still use the full version of Go-Vermont on your mobile device just as you can on your desktop.