Ski resorts set the scene for the mountains around the town of Killington in winter, though venture to these parts outside of peak season and find also pleasant hiking trails, well-groomed golf greens and a handful of rural attractions.
In keeping with the age-old tradition, our flock of East Friesian sheep - a breed highly regarded by cheesemakers - graze on 45 acres of lush organic pastures. This healthy diet gives the cheese its rich, buttery flavor. We collect the milk in the morning and add rennet to produce the curds, which form the basis for the many types of cheese produced here at Woodcock Farm.
We offer a compact version of Go-Vermont for mobile users, allowing you to access just the information you need on the road. Of course, you can still use the full version of Go-Vermont on your mobile device just as you can on your desktop.